Lapacho Pau d'Arco MyVita, 200g
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Description
Lapacho Pau d'Arco – Inca’s Herbal Tea
Dietary Supplement | Inner Bark of Tabebuia Impetiginosa | Natural Immune Support
Lapacho is the inner bark of long-living trees from the species Tabebuia Impetiginosa, native to the tropical forests of South and Central America. Also known by names such as Pau d'Arco, Ipe Roxo, Taheebo, or "Inca’s Tea," it has been traditionally used by indigenous communities for centuries.
Properties and Benefits
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Rich source of minerals including iron, calcium, manganese, and magnesium
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Contains over 20 active compounds, especially lapachol, known for strong antiviral effects
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Traditionally used to support the body against viral, bacterial, and fungal infections
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Helps to fight parasites, improves digestion, and boosts the immune system
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Exhibits antibiotic and detoxifying properties, accelerating the cleansing of internal organs
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May support treatment of:
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Stomach issues (gastritis, ulcers)
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Skin diseases and slow-healing wounds
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Fungal infections, including candidiasis
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Liver diseases
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Asthma and allergies
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Taste Profile
The brew has a pleasant nutty, woody, and herbal flavor with a slightly spicy and astringent aftertaste.
Suggested Use
1 teaspoon (1 g) of Lapacho bark per 250 ml of water. Boil for 10–15 minutes, cool for 15 minutes, strain, and drink.
Consume twice daily.
Ingredients
Tabebuia ochracea inner bark.
Warnings and Precautions
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Do not exceed the recommended daily dose (2 g)
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Not recommended for pregnant or breastfeeding women, and children
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Dietary supplement; not a substitute for a varied diet
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Store at room temperature, out of reach of children
Product Details
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Net Weight: 200 g
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Country of Origin: Paraguay
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