Teasel Root (Dipsacus), Myvita

Common Teasel Root

Dietary Supplement

Properties and Benefits

Common Teasel root infusion has antibacterial, anti-inflammatory, and liver-protective properties thanks to phenolic acids and ursolic acid. Iridoids help relieve pain and act as natural antibiotics with anti-inflammatory and anti-rheumatic effects.

Teasel is used in supporting treatment of gout, arthritis, rheumatism, Lyme disease, lung diseases, and stomach ulcers. It also helps with skin inflammations, eczema, and skin lesions. Known for antiparasitic effects, teasel improves circulation and supports recovery after chronic illnesses involving weight loss. It strengthens tendons and bones and relieves pain related to lower back, limbs, knees, and swelling.

Ingredients

Common teasel (Dipsacus fullonum) cut root.

Directions for Use

Steep 1 teaspoon (1.5 g) of cut root in 250 ml of water, boil for 5 minutes, let cool, strain, and drink. Consume three times daily.
You may also use the decoction to rinse the entire body after bathing; leave skin to dry naturally.

Storage

Store at room temperature, out of reach of children.

Warnings

Do not exceed the recommended daily dose. Dietary supplements are not a substitute for a varied diet. Not recommended for pregnant or breastfeeding women and children.

Net Weight

50 g, 150 g

Manufacturer

Myvita