It is recommended as a general-tonic substance. High content of valuable acids Omega-3 prevents the development of atherosclerosis and eliminates “harmful” cholesterol from the blood vessel walls. Being in complex with vitamins E, A and D, fish oil has hypolipidemic, indirect vasodilatory action, decelerates thrombocytes aggregation, and improves rheological properties of the blood. The oil also effects positively gastro-intestinal tract, helps ease inflammatory processes and regenerate issues.
There are thousands of dietary supplements, however, only some of them should be paid attention to. “Fish oil” is one of the well-known, harmless, and efficient ones containing great amount of easily digestible fatty oils, in particular extremely valuable Omega-3 fatty acids, as well as iodine, phosphor, vitamin E, and high content of vitamins D and A being necessary for the growth of a young organism within the period of bones, teeth, and hair formation.
Oleic, palmitic, linoleic, arachidonic, eicosapentanoic, decosahexanoic acids containing in fish oil improves blood supply for heart and brain not allowing cholesterol to fix on vessel walls; therefore, regular use of fish oil reduces risks of myocardial infarct.
Fish oil is useful not only for our health but also for our beauty. It improves the state of skin and hair, favours restoration and growth of our nails. Moreover, fish oil increases the content of good-mood hormone – serotonin which is capable of reducing aggressiveness and eliminating stress effects.
- prevents cell aging;
- favours easing of inflammatory processes;
- replenishes deficiency of lipid soluble vitamins;
- stimulates cardiovascular system functionality;
- has positive effect on gastro-intestine tract;
- improves rheological properties of the blood;
- improves the state of skin, hair, and nails;
- removes cholesterol;
- favours restoration of vessel elasticity;
- increases immunity.
“Fish oil is recommended to use as a general-tonic means in following cases:
- avitaminosis and hypovitaminosis of vitamins E, A, and D;
- gastro-intestine diseases;
- cardiovascular diseases;
- poor cerebral circulation;
- disseminated sclerosis;
- increased cholesterol level;
- allergic diseases;
- metabolic diseases.
Dosage: adults and children over 12 years old – 2 capsules 3 times per day during a meal.
Course of treatment: 1 month, the course may be repeated 2-3 times per year.
Consult with a doctor before use.
Not a medicinal product.
60 capsules, each of 0.3 g.
Composition: fish oil, vitamins Е, А, D.
Side effect and counterindications: hypersensitivity to the product components.
Storage: Keep the product dry, cool, and light-proof (5С - 20С) out of reach of children.
Shelf life: 24 months.