Tomato sauces are used as an essential additive to main dishes, such as pasta, cereals, meat and fish dishes. Sometimes used as an alternative to tomato paste when cooking borscht.
All Tomato sauces TM "Tomato" are made without the addition of dyes and flavors.
Ingredients: water, natural pepper puree, natural pepper puree, tomato paste, white crystalline sugar, natural apple puree, table salt, acetic acid regulator, dried garlic.
Purpose: sweet and sour seasoning is served with boiled meat, cheese, poultry, rice and beans, from which lobio is made - a famous Georgian dish.
Food per 100 g: proteins - 1.16 g, fats - 2.04 g, carbohydrates - 11.7 g
Energy value: 291.76 / 69.8 (kJ / kcal)
Net weight: 300g
Manufacturer: LLC „ACC” (TM „Pomidora”), Ukraine